Ginger + Soy

CATERING MENU:
The confluence of different cuisines from East and Southeast Asia, including dumplings and buns prepared by talented chefs at your event in Duke University.

RICE BOWLS
Served with choice of white rice, brown rice, fried rice, or mixed greens    

Seoul                                                                        
Korean BBQ beef rice bowl topped with stir-fried zucchini, pickled radish, pickled carrot, kimchi slaw, kale salad, green onion, fried egg, sesame seed, gochujang sauce, white sauce, and sesame oil.

Tokyo                                                                       
Grilled teriyaki chicken rice bowl topped with seasoned corn, sweet potato, kale salad, edamame, green onion, spicy mayo, eel sauce, rice cracker, and sesame seed.

Hong Kong                                                                   
Grilled spicy pork rice bowl topped with broccoli, stir-fried cabbage and red pepper, pickled radish, spicy cucumber, cilantro, sesame seed, rice cracker, sambal sauce, and eel sauce.

Shanghai                                                                    
Crispy ginger chicken rice bowl topped with stir-fried cabbage & red pepper, stir-fried zucchini, cilantro, rice cracker, sesame seed, and white sauce.

California                                                                   
Crispy teriyaki tofu rice bowl topped with stir-fried zucchini, kale salad, broccoli, seasoned corn, cilantro and lemonaise sauce.

Build-Your-Own                                           
Choose one protein, up to five vegetable toppings, and up to two sauces, served with choice of rice or mixed greens.